Slap bang in the middle of Soho, Arbutus is a gift for anyone looking for excellence in contemporary European cuisine. One of the best aspects about the restaurant is that despite having a Michelin-starred chef as one of its owners is that they don’t take themselves too seriously. This is evident in the venue’s signature dish, a squid and mackerel burger. However, what they do take very seriously is making sure that every dish is prepared and served with the maximum of élan.